Hershey's Perfectly Chocolate Chocolate Cake

By ezunich

Ingredients

• Hershey's Perfectly Chocolate Chocolate Frosting:
• 2 cups sugar
• 1 3/4 cup flour
• 3/4 cup cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla
• 1 cup boiling water
• 1 stick (1/2 cup) butter
• 2/3 cup cocoa
• 3 cups powdered sugar
• 1/3 cup milk
• 1 tsp vanilla

Preparation

Step 1

Heat oven to 350°. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (Batter will be thin) Pour into two 9 inch round greased and floured pans. Bake 30-35 minutes. Cool 10 minutes. Remove from pans to wire rack. Cool completely. Frost.

Frosting:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed.