Mexican Casserole

Ingredients

  • 1 lb ground beef
  • 1 pkg chili powder
  • 1 can Ro-Tel tomatoes
  • 1 onion, chopped
  • 1 pkg frozen corn tortillas, broken
  • 1 can Ranch style beans
  • 1 can cream of chicken soup
  • 1 c grated cheddar cheese

Preparation

Step 1

1. Brown beef, chili powder (3 or 4 Tbsp), and onion together.
2. Drain off fat.
3. Layer in casserole, beginning with the meat mixture and continuing in layers as listed.
4. Bake for 30 minutes.