Banana Cupcakes with Honey-Cinnamon Frosting

By ctozzi

Ingredients

• Cupcakes:
• 1 1/2 cups flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 stick butter, melted
• 1 1/2 cups mashed bananas(about 4)
• 2 large eggs
• 1/2 teaspoon vanilla
• Frosting:
• 1 1/4 cup confectioners sugar
• 1 stick butter, room temp
• 1 Tablespoon honey
• 1/8 teaspoon cinnamon

Preparation

Step 1

Cupcakes:
Preheat oven to 350. Line your muffin cups with cupcake liners.

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Make a well in the center of the flour mixture.

In well, mix togehther butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture. Do not over mix.

Dividing evenly, spoon batter into muffin cups. Bake until toothpick in center comes out clean. 25 to 30 minutes.

Remove cupcakes from pan; cool completely on wire rack. Spread tops with Honey-Cinnamon frosting.

For the Frosting:
In medium bowl, using an electric mixer, beat confectioners sugar , butter, honey and ground cinnamon until smooth, 4 to 5 minutes.