Stuffed Zucchini

By kjs1010

Ingredients

• 2 medium zucchini
• 1 # ground beef or Italian sausage
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1/4 cup chopped olives
• 1-4 oz can chopped mushrooms
• 1/3 cup seasoned bread crumbs
• 1/3 cup milk
• 1/8 tsp dill weed
• 1 cup spaghetti sauce
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4 inch shell. Chop pulp; set pulp and shells aside. In a skillet brown meat, onion, and garlic; drain. Add pulp, olives, mushrooms, bread crumbs, milk, and dill. Spoon into zucchini shells. Place in a greased 2 quart baking dish. Top with spaghetti sauce; sprinkle with cheese. Cover and bake at 350 for 30-40 minutes or until zucchini is tender.