Tropical Rum Punch - Bon Appetit

By á-46

Ingredients

• 1 1/3 cups gold rum
• 1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed
• 1 cup mango nectar
• 1 cup guava nectar
• 2 tablespoons (or more) fresh lime juice
• 4 cups ice cubes
• 6 fresh pineapple wedges

Preparation

Step 1

•Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher.

Taste, adding more lime juice, if desired.
Add ice cubes and stir well to blend. Pour punch into 6 glasses.

Garnish with fresh pineapple wedges and serve