Carmel Pecan Sticky Buns

By jonil

found in Redbook Mag.

Ingredients

• TOPPING
• 1/2 cup packed dark brown sugar
• 2 Tbsp unsalted butter
• 2 Tbsp honey
• 1/2 cup toasted pecans, coarsely chopped
• BUNS
• 1 (16.3oz) can of 8 large-size reduced fat buttermilk biscuits.
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1 Tbsp butter, melted
• GLAZE
• 1/3 cup conf sugar
• 2 tsp low fat milk

Preparation

Step 1

Heat oven to 400
In a small saucepan, heat brown sugar, butter, honey and 1 Tbsp water over med heat, until mixture is smooth.
Pour nto a 9" round cake pan. Sprinkle pecans over mixture; then place biscuits on top of pecans in pan.

In a small bowl, combine sugar and cinnamon. Brush each biscuit with melted butter; spinkle with cinnamon sugar mixture.
Bake 20 Minutes or until tops of biscuits are browned. Remove from oven and immediately invert onto a wire rack (with foil underneath) to catch drips let cool slightly

In a small bow, whisk together glaze ing and drizzle over buns.

Serve warm