Mediterranean Chips & Dip Recipe

By sjhelling

Ingredients

• CHIPS:
• Ingredients
• 1 can (15-1/2 ounces) white kidney or cannellini beans, rinsed and drained
• 1/3 cup olive oil
• 2 garlic cloves, peeled
• 2 tablespoons lemon juice
• 1/4 cup packed fresh parsley sprigs
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 4 whole pita breads
• 2 tablespoons olive oil
• 3/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground pepper

Preparation

Step 1

Directions

Place the first seven ingredients in a food processor; cover and process until smooth.
For pita chips, cut each pita bread into eight wedges; place on ungreased baking sheets. Brush with oil and sprinkle with seasonings. Bake at 400° for 4-6 minutes or until golden brown. Serve with dip. Yield: 8 servings.