Fish -Panko/Parm Crusted Halibut w/ Tomato Basil Sauce

By tdabbs

Amazing family friendly fish recipe...i've even served it to company!
Great with arugula and quinoa.

Ingredients

• Sauce
• 2 Tbsp EVOO
• 2 cloves garlic chopped
• 1 large shallot chopped
• 1 pint cherry or grape tomatoes halved
• 5 basil leaves torn
• salt and pepper
• Fish
• 1/2 cup panko
• 1/4 cup grated parmesan
• 1 egg lightly beaten
• course black pepper
• 4 6 ounce halibut fillets
• Store bought balsamic drizzle for topping

Preparation

Step 1

Heat olive oil in skillet over medium heat. Add garlic and shallot and stir for a couple of minutes. Add the tomatoes and basil, season with salt and pepper and cook to break down the tomatoes 10 - 15 minutes.

While tomatoes cook mix panko, cheese and black pepper. Add fish to egg then panko. Heat a thin layer of EVOO in a large skillet over medium heat. Add fish and cook turning once until crisp and brown all over...8 - 10 minutes total.

Top fish with tomato sauce and balsamic drizzle...or serve separately if you have picky eaters.