Daniel Boulud's Light Mayonnaise

By caligma

2011, Daniel Boulud, All Rights Reserved

Ingredients

• 1 egg
• White wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 cup peanut oil
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Poach the egg in vinegar water for 2 to 3 minutes.

Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.