*SALMON (GRILLED CHERMOULA FILET MIGNON)

By stevek980

Ingredients

• see below

Preparation

Step 1

Take a salmon filet, slice in pieces about 3/4 inch thick. Then curl two pieces like the letter "c" and intertwine them to make into a "filet mignon" Then skewer with 6 in skeweres and top wtih North American Chermoula Marinade which is to mix 1/4 c minced parsley, 1/4 c minced cilantro, 1 tbsp paprika, 1/2 tsp ground cumin, 1/2 tsp pepper, pinch cayenne pepper, 1 1/2 tsp salt, 1 minced garlic clove and 1/4 c lemon juice. Then mix in 3/4 c olive oil. Marinade only about 1 hour. Reserve about 1/3 of marinade and serve with sauce for fish. Can spoon over hot fish or serve on side. TRIED THIS 8/13 AND JACKIE AND RYAN LIKED IT BUT THE FISH WAS A BIT THICK, SO MAKE SURE TO CUT IT FAIRLY NARROW.