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Apple Walnut Bread


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Rate this recipe 4.5/5 (2 Votes)


  • 1 c. sour cream
  • 1 c. brown sugar
  • 2 eggs
  • 2 t. vanilla
  • 2 c. flour
  • 2 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1 1/2 c. apples diced very fine
  • 1 c. chopped walnuts



Step 1

Preheat oven to 375 degrees.
Prepare one large loaf pan or 3 small.
Beat together first 4 ingredients.
Add the dry ingredients mixing well and scraping sides of the bowl.
Fold in the apples and half of the nuts.
Pour batter into loaf pan(s) and top with remaining nuts.
Bake for 60 min. (large) and 35-40 min. (small)
Let sit in pans for 10 minutes and then cool on a rack.

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