Buffalo Chicken BLT Stuffed Tomatoes
- Medium to large cherry tomatoes (just under the size of a ping pong ball).
- Homemade Paleo mayonaise. Or use store bought if you watch Barefoot Contessa and think that will do.
- Cooked and diced chicken breast.
- Frank’s Red Hot sauce.
- Crisped and diced bacon.
- Chopped chives.
Remove the stems from your tomatoes and wash them.
Turn your tomatoes upside down so they sit perfectly flat on your counter or a plate.
Using your paring knife, slice the tops (which are actually the bottoms) off your tomatoes and discard them.
Use your paring knife to cut out the tomato’s stems.
Use your finger to pull out the tomato’s seeds and any remaining stems, being careful not to puncture the tomato.
Place tomatoes open side down on a towel to dry.
In a mixing bowl combine your diced chicken breast, mayo, and Frank’s red hot sauce. You are looking for a ratio of about 3 parts chicken to 1 part mayo to 1/4 part red hot sauce. Seriously, I don’t measure.
Use a tiny spoon or your fingers to fill your tomatoes generously with your buffalo chicken salad mixture.
Top your tomatoes with diced crisped bacon and chopped chives.
Serve chilled and impress the heck out of someone (or many people at once).