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5/5
(1 Votes)
Ingredients
- 1 cup pumpkin puree
- 1/3 cup coconut butter
- 1/4 cup coconut oil, melted
- 1 tsp pure vanilla extract
- 1/4 cup pure maple syrup
- 1 tsp pumpkin pie spice
- Pinch of sea salt
- 1/2 cup chopped, toasted walnuts
Details
Servings 12
Preparation
Step 1
Line an 8x8 pan with parchment paper. Set aside.
Combine the pumpkin, coconut butter,coconut oil, vanilla, maple syrup, pumpkin pie spice, and salt in a food processor and puree until smooth.
Pour the mixture into the prepared pan. Sprinkle the toasted walnuts evenly over the top. Place the pan in the refrigerator 1 hour, or until firm.
Slice into squares and serve! Store in the refrigerator for up to 10 days.
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