Hot Crab Dip

By holly

Ingredients

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup sliced green onions
• 2 Tbsp. dry white wine
• 1 Tbsp. KRAFT Horseradish Sauce
• 1 tsp. hot pepper sauce

Preparation

Step 1

PREHEAT oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.

SPOON into 9-inch pie plate or quiche dish.

BAKE 25 to 30 min. or until lightly browned. Serve with assorted NABISCO Crackers.