BLT Deviled Eggs

By holly

Ingredients

• 8 hard-cooked eggs
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 3 slices cooked OSCAR MAYER Bacon, crumbled
• 4 cherry tomatoes, chopped
• 2 Tbsp. shredded lettuce

Preparation

Step 1

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

ADD mayo and dressing; mix well. Stir in bacon and tomatoes.

FILL egg whites with yolk mixture; top with lettuce.