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cborrelli

Pizzagain

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This is my husbands Italian family favorite Easter dish.
Typically this is made in a bread dough buat they deleted the bread dough and added orzo. For a Gluten Free optaion exchange the orzo for rice.

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Ingredients

  • 1 lb Genoa salami, 1/4" thick slices
  • 1 lb Boiled ham, 1/4" thick slices
  • 1 lb Supersata,1/4" thick slices
  • 1 lb Mozzarella shreddded or diced
  • 6 cups cooked rice(short grain,long grain or pearl)
  • 1/2 lb grated parmesean
  • 2 lbs ricotta
  • 1 dzn eggs

Details

Servings 4
Preparation time 60mins
Cooking time 120mins

Preparation

Step 1


Dice all meats/cheese, mix all ingredients until well blended. Spray 4 8x8 foil pans with cooking spray.
Fill pans just below top of pan and Bake 350 for 1hr.

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