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Chicken With Oranges and Almonds


Cook Time: 55 mins
Total Time: 55 mins

Contains Nuts
Good for Leftovers
Most Popular

Recipe Source:

California Almond Board
Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 351
Total Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 73 mg
Sodium: 651 mg
Total Carbohydrate: 28 g
Dietary Fiber: 4 g
Protein: 30 g

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  • 4 chicken, broiler-fryer, breasts, without skin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper, black
  • 1/8 teaspoon cinnamon, ground
  • 1/8 teaspoon cloves, ground
  • 2 tablespoon oil, salad
  • 1 teaspoon garlic, minced
  • 1 cup(s) onion(s), chopped
  • 1 cup(s) orange juice
  • 1/4 cup(s) nuts, almonds, organic, slivers
  • 1/4 cup(s) raisins
  • 2 orange(s), pared and thinly sliced


Servings 4


Step 1

Sprinkle chicken with salt, pepper, cinnamon and cloves. Heat oil in large skillet; place chicken in oil skin down and brown a golden color. Turn over in pan. Put garlic, onion, orange juice and 1 cup of water over chicken; cover and cook at a simmer for 35 minutes.
Spread out almonds in shallow pan and place in 350°F oven for 5-10 minutes or until fragrant but just barely toasted. Add almonds, raisins and sliced oranges to chicken. Cover and cook 5 minutes

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