Chicken With Oranges and Almonds

Cook Time: 55 mins Total Time: 55 mins Contains Nuts Good for Leftovers Most Popular Recipe Source: California Almond Board Nutrition Facts Number of Servings: 4 Amount Per Serving Calories: 351 Total Fat: 14 g Saturated Fat: 2 g Cholesterol: 73 mg Sodium: 651 mg Total Carbohydrate: 28 g Dietary Fiber: 4 g Protein: 30 g

Chicken With Oranges and Almonds
Chicken With Oranges and Almonds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken, broiler-fryer, breasts, without skin

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper, black

  • 1/8

    teaspoon cinnamon, ground

  • 1/8

    teaspoon cloves, ground

  • 2

    tablespoon oil, salad

  • 1

    teaspoon garlic, minced

  • 1

    cup(s) onion(s), chopped

  • 1

    cup(s) orange juice

  • 1/4

    cup(s) nuts, almonds, organic, slivers

  • 1/4

    cup(s) raisins

  • 2

    orange(s), pared and thinly sliced

Directions

Sprinkle chicken with salt, pepper, cinnamon and cloves. Heat oil in large skillet; place chicken in oil skin down and brown a golden color. Turn over in pan. Put garlic, onion, orange juice and 1 cup of water over chicken; cover and cook at a simmer for 35 minutes. Spread out almonds in shallow pan and place in 350°F oven for 5-10 minutes or until fragrant but just barely toasted. Add almonds, raisins and sliced oranges to chicken. Cover and cook 5 minutes

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