Dark Chocolate & Peanut Butter Cracker Cookies

By kdet

Ingredients

• Town House Light Buttery Crackers (or buttery cracker of your choice
• Natural creamy peanut butter (I use Skippy because you don’t have to refrigerate it)
• Ghirardelli 60% cacao chocolate chips

Preparation

Step 1

1. Spread peanut butter on one side of the crackers.
2. Place a cracker on top of the peanut butter to make a peanut butter cracker sandwich.
3. Melt the chocolate chips on a double boiler (in a glass bowl on top of simmering water in a pot).
4. Dip the peanut butter crackers in the chocolate and place on parchment paper or non-stick aluminum foil.
5. Place in the refrigerator to harden.
6. Eat either chilled or at room temperature.