Stuffed Peppadew Peppers

By Leesa W

Ingredients

• 6 ounces herbed soft goat cheese, room temperature
• 24 peppadew peppers (found in the grocery store near the olive jars)
• 1 bunch chives

Preparation

Step 1

Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives