Skeleton and Brain Dip

By holly

Ingredients

• 1/2 leaf lettuce leaf
• 1 cup KRAFT Lite Ranch Dressing
• 4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Preparation

Step 1

LINE half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.

ARRANGE vegetables on tray to resemble skeleton's body.