Italian Turkey Sausage
By MeanJean
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Ingredients
- 1 lb. Lean Ground Turkey
- 2 tsp. Garlic Powder
- 1 1/2 tsp. Crushed Fennel Seed
- 1 1/2 tsp. Sugar
- 1 tsp. Salt
- 1 tsp. Dried Oregano
- 1/2 tsp. Pepper
Details
Servings 1
Preparation
Step 1
1
Combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper in a medium to large bowl.
2
Cover the turkey, and refrigerate it for at least 8 hours or overnight.
3
Shape the turkey into eight patties after refrigeration.
4
Cook the turkey patties in a nonstick skillet coated with nonstick cooking spray for about 3 minutes on each side. When they are done, a meat thermometer should read 165 degrees F.
5
Consider making sausage crumbles as well. For turkey Italian sausage crumbles, crumble turkey into a nonstick skillet coated with nonstick cooking spray. Cook and stir for about 4 minutes. Cook at least until meat is no longer pink.
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