Italian Turkey Sausage

Italian Turkey Sausage
Italian Turkey Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

lb.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    lb. Lean Ground Turkey

  • 2

    tsp. Garlic Powder

  • 1 1/2

    tsp. Crushed Fennel Seed

  • 1 1/2

    tsp. Sugar

  • 1

    tsp. Salt

  • 1

    tsp. Dried Oregano

  • 1/2

    tsp. Pepper

Directions

1 Combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper in a medium to large bowl. 2 Cover the turkey, and refrigerate it for at least 8 hours or overnight. 3 Shape the turkey into eight patties after refrigeration. 4 Cook the turkey patties in a nonstick skillet coated with nonstick cooking spray for about 3 minutes on each side. When they are done, a meat thermometer should read 165 degrees F. 5 Consider making sausage crumbles as well. For turkey Italian sausage crumbles, crumble turkey into a nonstick skillet coated with nonstick cooking spray. Cook and stir for about 4 minutes. Cook at least until meat is no longer pink.

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