Sonoma Chicken and Apple Salad Recipe Pacific Wharf Café, Disney California

By MJH

Sweet, salty, and crunchy, this salad is a hit at the Pacific Wharf Café,

Ingredients

• 4 cups water
• 2 cubes chicken bouillon
• 1 pound boneless, skinless chicken breast
• 1/2 head iceberg lettuce
• 1/4 cup walnut halves
• 1/4 cup celery, diced small
• 1 Granny Smith apple, peeled and cut into wedges
• 2/3 cup honey mustard dressing (your favorite brand)
• 4 individual-sized bread bowls*
• 4 leaves Romaine or leaf lettuce
• 8 fresh chives sprigs, chopped
• 1/4 cup dried cranberries

Details

Adapted from talkdisney.com

Preparation

Step 1

In a medium pot, boil 4 cups of water.

Add chicken bouillon, stirring until the bouillon is dissolved in the water.

Lower heat, and bring to a simmer.

Add chicken breast; cover pot and cook for about 8 minutes, or until the internal temperature reaches 165°F.

Put chicken in the refrigerator to cool down.

Thinly shred the lettuce; set aside.

Dice chicken into 1/4" pieces and put it in a medium-sized bowl.

Add walnuts, celery, apple wedges, and honey mustard dressing and toss well.

Hollow out the bread bowls; fill with the shredded lettuce.

Place one lettuce leaf on the edge and place the chicken salad at the center.

Sprinkle the salad with chives and cranberries just before serving.