Rice, Mexican

Mexiacan restaurant style rice This is a wonderful side dish for any mexican meal!

Photo by Linda T.

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons vegetable oil

  • 1

    cup uncooked long-grain rice

  • 1

    teaspoon garlic salt

  • 1/2

    teaspoon ground cumin

  • 1/4

    cup chopped onion

  • 1/2

    cup tomato sauce

  • 2

    cups chicken broth

Directions

Directions 1.Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. 2.Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. Nutritional Information Amount Per Serving Calories: 292 | Total Fat: 11g | Cholesterol: 3mg

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