Smoked Gouda Cheese Grits

By Joan_Z

Ingredients

• VARIATION:
• 2 cups Chicken Broth
• 1 cup Uncooked quick cooking grits
• 1 cup Grated smoked Gouda cheese
• 1 Tbsp. Butter
• 1/2 tsp. Salt
• 1 lb. Raw, peeled shrimp soaked in
• 1/3 cup Dry Vermouth for 10 minutes

Preparation

Step 1

Bring chicken broth and 2 1/2 cups of 2 1/2 cups of water to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; reduce heat to low. Cook, stirring occasionally, 10 minutes or until creamy.

Gradually stir in cheese and cook, stirring occasionally, 5 minutes or until cheese is melted and smooth. Stir in butter and salt. Pepper to taste.

VARIATION:

Soak 1 lb. large peeled RAW shrimp in 1/3 cup dry vermouth 10 minutes. Drain. Saute shrimp in 2 tablespoons of melted butter in a skillet 2-3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits.