Ribs
By LFloyd
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Ingredients
- 4 racks spare ribs
- 3 T Lawrys seasoned salt
- 3 T brown sugar
- 1 T ground black pepper
- 1 T onion powder
- 1 T garlic powder
- 1/2 cup worcestershire sauce
- 3 T honey
- 3 T distilled white vinegar
- 2 T ketchup
- 2 tsp liquid smoke
- 1 tsp tabasco
Details
Preparation
Step 1
Rub mixture on ribs. Grill. Squirt other mixture on meat while cooking.
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