- 10
- 14 mins
- 14 mins
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Ingredients
- 8 Eggs Separated
- 1 cup Sugar
- 1 qt. Milk (whole)
- 2 cups Heavy cream
- 1 cup Calvert or other blend whiskey
- 3 oz. Rum (optional)
Preparation
Step 1
In a large bowl, beat egg yolks til fluffy. Add liquor, milk, cream, rum.
In a separate bowl, beat egg whites till stiff. Add sugar to egg whites, folding in gently. Fold whites into liquid and blend gently. Top with nutmeg. Chill.