Baked Potatoes with Salsa and Sour Cream

By cheeserohan

Ingredients

• 4 scrubbed small russet potatoes
• coarse salt and ground pepper
• 1/2 cup salsa
• 1/4 cup sour cream

Preparation

Step 1

Preheat oven to 400F. With a fork, prick potatoes in several places. Bake directly on oven rack until tender when pierced with a knife, 40 to 50 minutes. Remove potatoes from oven, cut open and season with salt and pepper. Top potatoes with salsa and sour cream.