YORKSHIRE PUDDING

YORKSHIRE PUDDING
YORKSHIRE PUDDING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 3

    whole eggs

  • 1

    cup milk

  • 1

    cup flour

Directions

Remove eggs from fridge and leave it in room temperature for at least 2 hours. Whipped the eggs with a whisk and add the milk gradually. Let it sit and cover. Spray muffin tins with cooking spray and add 1/2 tsp. of shortening (crisco or tender flakes lard) to each tin. Bake at 450 degrees till the shortening is bubbling. Add the flour to the egg mixture with a fork, stirring well till blended. Once the shortening is bubbling remove from oven and pour the batter mixture into the tin, 2/3 full and bake at 450 degrees for 15 minutes and lower to 400 degrees for 5 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: