Nut Roll

By

From the Kitchen of My Friend Paula Smichnick.

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Ingredients

  • 6-7 Cups FLOUR (Gold Medal)
  • 1 Pound OLEO
  • 1/2 Pint (8 Ounces) SOUR CREAM
  • 1/2 Large Cake of YEAST (About 1 ounce)
  • 1/2 Cup Warm MILK
  • 1/2 Teaspoon SUGAR
  • 1 Teaspoon VANILLA
  • Nut Filling
  • 2 Pounds of Ground NUTS
  • 1 1/2 Cup SUGAR
  • 1/4 to 1/2 Cup OLEO
  • 1 Teaspoon VANILLA

Preparation

Step 1

Dough:

Mix first three ingredients until like pie dough
Place yeast in 1/2 Cup warm MILK and add 1/2 teaspoon SUGAR an 1 teaspoon VANILLA.
Mix all ingredients well.
Form into several balls.
Cover and refrigerate about 2 hours.
Roll out in sugar and spread with nut filling.
Roll into jelly rolls.
Bake at 350º for 25-30 minutes or until brown.

Nut Filling:
Melt SUGAR and OLEO in 1 Cup hot Milk.
Add to NUTS with 1 teaspoon VANILLA.

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