0/5
(0 Votes)
Ingredients
- Graham crust:
- 1 1/4 cup graham crumbs
- 1/4 cup sugar
- 7 tsp melted butter, softened
- Pie filling:
- 1/2 cup whipping cream
- 1/2 cup sweetened condensed milk
- 2 large eggs
- 3 1/2 tbsp white sugar
- 3 1/2 tbsp brown sugar
- 1/4 tsp salt
- 2 cups canned pumpkin puree
- Allspice and nutmeg to taste
Preparation
Step 1
To make crust, preheat oven to 375F and grease a 9" pie pan. Mix together graham crumbs, sugar and melted butter. Press a layer of mixture into pan and bake 5 minutes.
To make pie, preheat oven to 350F. Bring cream and milk to a boil in saucepan over medium heat.
Beat eggs with sugars and salt until creamy. Add pumpkin puree and spices and stir. Add warmed cream mixture, stir, then pour into crust. Bake 50 to 60 minutes until firm to the touch. Chill for several hours before cutting.