CHICKEN GARDEN SKILLET

By á-2995

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Ingredients

6 CHICKEN BREAST
FLOUR
3/4 CUP CHICKEN BROTH
DRY SHERRY
9 OZ. PKG. ARTICHOKE HEARTS-FROZEN
2 TOMATOES - CUT IN WEDGES
MED ONION - SLICED
1/2 GREEN PEPPER

Details

Preparation

Step 1

COAT CHICKEN IN FLOUR - BROWN
REDUCE HEAT ADD BROTH AND SHERRY
COVER - COOK 45 MINS.
ADD ARTICHOKE HEARTS,TOMATO,ONION,GREEN
PEPPER - SPRINKLE WITH SALT-COVER COOK
15 - 20 MINS.