Pizza Florentine Appetizers

By cricket31

Appetizer

Ingredients

• 1 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1 tsp. dried basil
• 1/4 tsp. crushed red pepper flakes
• 2 8-inch prepared pizza crusts
• 1/2 cup pizza sauce
• 8 slices Sargento® Deli Style Sliced Provolone

Preparation

Step 1

Heat oil in skillet over medium heat, Add garlic; cook
1 minute. Add spinach, basil, pepper flakes, cook
2 minutes, stirring frequently.

Arrange pizza crusts on baking sheet. Spread sauce over crusts; top with spinach mixture and cheese. Bake in preheated 450°F oven 8 minutes or until golden brown.

Cut pizzas into 8 wedges. Refrigera:e any leftovers.