Ingredients
- 1 box plain white cake mix
- 1 cup regular sour cream
- 1/3 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- Food coloring (yellow and orange)
- Whipped topping
- Candy corn
Details
Servings 24
Preparation
Step 1
Combine cake mix, sour cream, vegetable oil, milk and eggs in large bowl. Mix according to package directions. Divide batter evenly into 2 separate
bowls. Color half of the batter with a few drops of orange food coloring (if you do not have orange food coloring, mix 1 drop of red to 2 drops of
yellow). Color the other half with a few drops of yellow food coloring. Place cupcake liners into cupcake tins. Fill each cupcake liner with 1/4 cup of the
yellow batter then top with the orange batter so cupcake liner is 1/2 full. Bake according to package directions. Cool cupcakes completely. Just
before serving, top each cupcake with a dollop of whipped topping and a piece of candy corn. Refrigerate or freeze leftovers.
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