Menu Enter a recipe name, ingredient, keyword...

Candy Corn Cupcakes

By

Dessert

Google Ads
Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 box plain white cake mix
  • 1 cup regular sour cream
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • Food coloring (yellow and orange)
  • Whipped topping
  • Candy corn

Details

Servings 24

Preparation

Step 1

Combine cake mix, sour cream, vegetable oil, milk and eggs in large bowl. Mix according to package directions. Divide batter evenly into 2 separate
bowls. Color half of the batter with a few drops of orange food coloring (if you do not have orange food coloring, mix 1 drop of red to 2 drops of
yellow). Color the other half with a few drops of yellow food coloring. Place cupcake liners into cupcake tins. Fill each cupcake liner with 1/4 cup of the
yellow batter then top with the orange batter so cupcake liner is 1/2 full. Bake according to package directions. Cool cupcakes completely. Just
before serving, top each cupcake with a dollop of whipped topping and a piece of candy corn. Refrigerate or freeze leftovers.

‚Äč

You'll also love

Review this recipe

Spicy Kale and Corn Stuffed Chicken Breasts Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard