JAPANESE CHICKEN WINGS

JAPANESE CHICKEN WINGS
JAPANESE CHICKEN WINGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs. chicken wings

  • 3

    beaten eggs

  • 2

    cups of flour in a plastic bag

  • 1

    cup butter

  • Sauce

  • 3

    tbsp. Soya sauce

  • 3

    tbsp. water

  • 1

    cup sugar

  • 1/2

    cup vinegar

  • 1

    tsp. Accent

  • 1/2

    tsp. Salt

Directions

Cut wings in half and remove the tip. Wash wings. Dip in beaten egg and then in flour. Fry in butter until deep brown & crisp. Put in shallow pan and pour sauce over wings. Bake at 350 degrees for one hour. Spoon sauce over wings during cooking. If you want to double this recipe get 6 pounds of chicken wings and double the sauce. You don’t need to add more egg, flour or butter.

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