Brunswick Stew

By Little

Georgia Style

Ingredients

• First the sauce:
• In a 2 quart sauce pan, over low heat, melt 1/4 cup of butter then add:
• 1 3/4 cups Catsup
• 1/4 cup French's Yellow Mustard
• 1/4 cup white vinegar
• Blend until smooth, then add:
• 1/2 tablespoon chopped garlic
• 1 teaspoon coarse ground black pepper
• 1/2 teaspoon crushed red pepper
• 1/2 oz. Liquid Smoke
• 1 oz. Worcestershire Sauce
• 1 oz. Crystal Hot Sauce or 1/2 oz. Tabasco
• 1/2 tablespoon fresh lemon juice
• Blend until smooth, then add:
• 1/4 cup dark brown sugar
• Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
• Makes approx. 3 1/2 cups of sauce (set aside - to be added later).
• Then The Stew:
• In a 2 gallon pot, over low heat melt 1/4 lb of butter then add:
• 3 cups small diced potatoes
• 1 cup small diced onion
• 2 14 1/2 oz. cans of chicken broth
• 1 lb baked chicken (white and dark)
• 8-10 oz. smoked pork
• Bring to a rolling boil, stirring until potatoes are near done, then add:
• 1 8 1/2 oz. can early peas
• 2 14 1/2 oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
• The prepared sauce
• 1 16 oz. can of baby lima beans
• 1/4 cup Liquid Smoke
• 1 14 1/2 oz. can creamed corn
• Slow simmer for 2 hour

Preparation

Step 1

See above