SOUTH CAROLINA BACON & TOMATO CUPS ( Vickie Unterbrink)
By LADONMANK
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 ) 8 slices bacon
- 2 ) 1 tomato, chopped
- 3 ) 3 ounces shredded Swiss cheese
- 4 ) 1/2 cup mayonnaise
- 5 ) 1/2 cup chopped onion, optional
- 6 ) 1 teaspoon dried basil
- 7 ) 1 (16 oz.) can refrigerated buttermilk biscuit dough
Details
Preparation
Step 1
Preheat oven to 375. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture. Bake for 10 to 12 minutes.
You'll also love
- Franconia Potatoes 0/5 (0 Votes)
- Sweet and Salty Kettle Corn Party... 0/5 (0 Votes)
- BEEF STROGANOFF (Jamie Oliver... 0/5 (0 Votes)
- Spicy Pork Au Jus WW 0/5 (0 Votes)
- Southern Pork Tenderloin with... 0/5 (0 Votes)
- Sweet Tomatoes Broccoli Salad 5/5 (1 Votes)
- Biggest Loser Fire Roasted Tomato... 0/5 (0 Votes)
- Bacon-Wrapped Dates Stuffed with... 0/5 (0 Votes)
Review this recipe