Whole-Grain Breakfast Porridge

By á-4246

Ingredients

• 1/2 cup red or wild rice
• 1/2 cup steel-cut oats
• 1/4 cup pearl barley or farro
• 1/2 cup farina or wheat cereal
• 1 2 inch piece orange peel
• 1 cinnamon stick
• 1-2 tbsp brown sugar
• 1/4 tsp salt
• 1/4 cup dried fruit
• Chopped nuts, maple syrup or milk for serving

Preparation

Step 1

12 hours before serving place rice, oats, barley, farina in a 6 to 10 cup rice cooker
Stir in orange peel, cinnamon stick, sugar, salt, 5 cups water, dried fruit
Close cooker, set timer for porridge cycle
(or program for 50-55 minutes)