basic crepes

basic crepes
basic crepes

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

16

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

16

servings

Ingredients

  • 1-1/2

    cups 2% milk

  • 4

    eggs

  • 1

    cup all-purpose flour

  • 1-1/2

    teaspoons sugar

  • 1/8

    teaspoon salt

  • 8

    teaspoons butter

Directions

In a small bowl, whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Refrigerate for 1 hour. Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. Yield: 16 crepes.

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