CHICKEN IN MUSTARD SAUCE

CHICKEN IN MUSTARD SAUCE
CHICKEN IN MUSTARD SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 - 2

    LBS. CHICKEN THIGHS OR BREASTS

  • SALT AND PEPPER

  • 2

    TBSP OLIVE OIL

  • 1

    ONION - CHOPPED

  • 1/4

    LB MUSHROOMS

  • 3

    CLOVES GARLIC - MINCED

  • 1

    TOMATO - CHOPPED

  • 1

    TBSP FLOUR

  • 1

    TSP DRIED TARRAGON

  • 1/2

    CUP WHITE WINE

  • 1

    CUP CHICKEN STOCK,PLUS MORE IF NEEDED

  • 1/4

    CUP DIJON MUSTARD

  • 2

    TBSP SOUR CREAM

Directions

350 F RINSE AND DRY CHICKEN AND SEASON WITH SALT AND PEPPER HEAT OIL IN OVEN PROOF PAN - BROWN MEAT AND REMOVE IT -ADD OIL AND COOK ONIONS ABOUT 5 MINS.ADD MUSHROOMS 3-5 MINS. STIR IN GARLIC ABOUT 2 MINS.ADD TOMATOES AND FLOUR COOK ABOUT 3 MINS. STIR IN TARRAGON - TURN UP HEAT AND DEGLAZE PAN WITH THE WINE - PUT CHICKEN IN PAN AND ADD STOCK TO GO HALF WAY UP THE MEAT COVER-PUT IN OVEN 45 MINS.REMOVE THE COVER HALFWAY THROUGH - WHEN DONE REMOVE MEAT FROM THE SAUCE ADD MUSTARD AND SOUR CREAM - WHISK TO BLEND -RETURN MEAT TO SAUCE ALLOW FLAVORS TO MELD ABOUT 5 MINS.

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