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Welsh Rarebit


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  • 3 T. butter
  • 1/2 C. flour
  • 1/2 t. salt
  • 1/4 t. dry mustard
  • 1 t. worcestershire
  • 3 C. milk
  • 1/2 lb. grated cheddar
  • 8-10 hard boiled eggs
  • boiled ham
  • English muffins (toasted)


Servings 8
Preparation time 10mins
Cooking time 10mins


Step 1

Melt butter in saucepan. Stir in flour til thick.

Add milk, salt, and mustard, and worcestershire sauce.

Cook stirring til thick.

Add cheese and cook til melted

On toasted English muffin, place ham, 1/2 of sliced egg, and cheese sauce.

Serve with asparagus, roasted in olive oil and sea salt.


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