Beef Stroganoff

By á-42954

Ingredients

• 2 T. flour
• 1/2 t. salt
• 1/2 t. pepper
• 1 lb. sirloin steak, in strips
• 2 T. oil
• 2 onions, sliced
• 1 clove garlic, cut finely
• 8 oz. fresh mushrooms, sliced
• 1/2 c. red wine
• 1/2 c. beef stock
• 1/4 c. water
• 1 T. tomato paste
• 1 small carton sour cream

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Combine flour, salt and pepper in medium bowl. Coat meat in seasoned flour. Heat oil in large skillet; brown meat for 3 – 4 minutes, stirring frequently. Add onions and garlic and cook 3 minutes. Add mushrooms, wine, stock, water and tomato paste; cook 6 minutes on medium. Blend in sour cream; cook to reheat 2 minutes. Serve with rice or buttered noodles. Serves 4 – 6.