Creamy Potato Ham Casserole

By á-43407

Ingredients

• 1 (32 ounce) package frozen hash brown potatoes, thawed
• 1/2 cup margarine, melted
• 1/4 cup finely chopped onion
• 1 can condensed cream of chicken soup
• 2 cups sour cream
• 2 cups grated creddar cheese
• 1-2 lbs. fulled cooked ham, cut in 1/2 inch cubes
• 1/3 cup italian bread crumbs

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 3 quart pan with non-stick cooking spray.

Combine hash brown potatoes, margarine, onion, chicken soup, sour cream, cheddar cheese and ham; mix well. Pour in prepared pan. Top with bread crumbs. Bake uncovered for 1 hour.