Spicy Shrimp and Rice Soup

Spicy Shrimp and Rice Soup
Spicy Shrimp and Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups fat free, less sodium chicken broth

  • 2

    cups water

  • 1

    cup instant long-grain rice

  • 1

    T canola oil

  • 1

    t bottled minced garlic

  • 1/2

    t crushed red pepper

  • 1 1/2

    lbs. large shrimp, peeled and deveined

  • 4

    lime wedges

  • Optional

  • Bean sprouts

  • Sliced green onions

  • Chopped fresh cilantro

  • Sliced jalapeno pepper

Directions

Combine chicken broth and water in a large saucepan, and bring to a boil. Stirl in instant long-grain rice, and bring to a boil. Remove from heat, and let stand 5 minutes. Heat canola oil in large nonstick skilled over medium-high heat. Add garlic, red pepper, and shrimp; saute 3 minutes or until shrimp are done. Stir shrimp mixture into broth mixture. Divide out evenly among 4 bowls, and serve with lime wedges. Top each serving with sprouts, onions, cilantro, and jalapeno, if desired.

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