BROCCOLI AND CHEESE PIE

By

LOW CARB!

I have made this twice, once with shredded mild cheddar and once with crumbled feta. They were both
good, but the texture was really nice with the feta, more custardy and less eggy. One of the things I like about it is that you can use frozen broccoli, which I find easier. It only takes about five minutes of prep time to make whole recipe.
Nutritional Facts
305 Calories
25g Fat (72.4% calories from fat)
17g Protein
4g Carbohydrate
1g Dietary Fiber
251mg Cholesterol
487mg Sodium
Exchanges: 2 Lean Meat;
1/2 Vegetable; 3 1/2 Fat.
Servings: 4

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  • 4

Ingredients

  • 4 eggs
  • 1/2 cup cream
  • 1 cup chopped broccoli -- (or more)
  • 1 cup shredded cheddar cheese -- or other type
  • 1/2 cup chopped ham -- or crumbled bacon
  • 1/3 cup onion -- chopped fine

Preparation

Step 1

Directions
Combine all ingredients and toss. Pour into 10 inch greased pie pan. Bake for about 40 minutes at 350°F or until knife
comes out clean.

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