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PASTA - MUSHROOM BOLOGNESE

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Ingredients

  • 1 LB RIGATONI
  • 1 TBSP. OLIVE OIL
  • 2 MED. CARROTS - CHOPPED
  • 1 MED. ONION - CHOPPED
  • 8 OZ. MUSHROOMS - SLICED THIN
  • 1 1/4 LB. GD. TURKEY
  • 1/2 CUP WHITE WINE
  • 24 - 26 OZ.JAR MARINARA SAUCE

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

COOK PASTA -DRAIN - RETURN TO POT
HEAT OIL - ADD CARROTS AND ONION - COOK
5 - 6 MINUTES -ADD MUSHROOMS COOK ABOUT
3 - 4 MINUTES - ADD TURKEY COOK TIL NO
LONGER PINK -ADD WINE BRING TO BOIL -
STIR IN SAUCE AND SIMMER FOR A FEW MINUTES - TOSS PASTA WITH SAUCE - SERVE

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