Banana Peanut Butter Cup Bread Recipe

Ingredients

2 cups granulated sugar
16 TBSP (2 sticks) unsalted butter, at room temperature
4 very ripe large bananas
4 eggs, well beaten
1 tsp. vanilla extract
2 1/2 cups cake flour, sifted
2 tsp. baking soda
1 tsp. salt
10 regular sized Peanut Butter Cups, chopped into small pieces and coated in 1 TBSP of flour

Preparation

Step 1

Preheat oven to 350F.
Spray two 9-5-inch loaf pans with baking spray.
Using a stand mixer cream together the butter and sugar until light and fluffy, about 3 minutes.
Add eggs, vanilla extract, and bananas and beat until uniformly blended.
Sift together the dry ingredients. With the mixer on low speed, at the flour mixture and add just until you cannot longer see any of the dry ingredients.
Remove bowl from mixer and fold in candy pieces.
Bake 45-55 minutes. These get brown quickly, so check at the 30 minute mark, you will want to put foil lightly over the top to stop it from going Cajon brown on you…blackened is not good on bread, only meats. :) Cool the loaves on a rack for ½ before you remove them from pan.