Sweet and Sour Cherry Chicken

By nekmor

Ingredients

• 4 boneless chicken breasts
• 1 lg. carrot sliced thin
• 2 tbsp. butter
• 3 tbsp. honey
• 2 tbsp. soy sauce
• 1 tbsp. cornstarch
• 2 c. pitted tart cherries
• Hot cooked rice
• 1 minced garlic
• 1/2 c. chicken broth
• 3 tbsp. red wine vinegar
• 1/2 tsp. ginger
• 3 green onions, sliced
• 1/4 c. sliced almonds

Details

Servings 4

Preparation

Step 1

Cut chicken into 1 inch pieces. Set aside.

In skillet cook carrot, garlic and butter for 2 minutes. Stir in broth, honey, vinegar, soy sauce and ginger.

Bring to a boil and reduce heat. Add the carrots. Cover and simmer 10 minutes.

Combine 1 tablespoon water and cornstarch. Stir into mixture. Cook and stir until bubbly for 2 minutes.

Stir in the cherries and onions. Heat through. Serve with hot rice. Sprinkle with almonds.