Green Salad with Mustard Vinaigrette

By karen1

, 2002, Barefoot Contessa Family Style, All rights reserved

Ingredients

• 3 tablespoons Champagne vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh garlic
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup good olive oil
• Salad greens or mesclun mix for 6 to 8 people

Preparation

Step 1

In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Toss the greens with enough dressing to moisten and serve.