Three Cheese Chicken Cacciatore Manicotti

Three Cheese Chicken Cacciatore Manicotti
Three Cheese Chicken Cacciatore Manicotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 oz box manicotti

  • 1

    tsp olive oil

  • 1

    cup chopped onion

  • 1

    cup plum tomatoes, chopped

  • 1

    cup chopped green pepper

  • 2

    cloves garlic, minced

  • 3

    boneless, skinless chicken breasts, cooked and diced

  • 1 1/2

    cups mozzarella cheese

  • 1

    cup part-skim ricotta cheese

  • 1

    egg, lightly beaten

  • 3/4

    cup parmesan cheese, divided

  • 1/2

    cup fresh basil leaves, chopped

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 1

    26 oz. marinara sauce

Directions

Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. Cook manicotti 9 minutes, rinse with cold water and drain. Heat oil in a large skillet over medium heat. Add onion, tomato, green pepper and garlic; cook 5 minutes until vegetables are soft. In large bowl, mix vegetables, chicken, mozzarella, ricotta, egg, 1/2 cup parmesan, basil, salt and pepper until blended. Fill each manicotti with about 1/2 cup mixture. Pour 1/2 of marinara sauce in prepared pan. Arrange manicotti over sauce and top with remaining sauce. Sprinkle with remaining parmesan. Bake, uncovered, 30 minutes or until heated through and sauce is bubbling.

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