Mom's Yummy Cornbread Salad

By Belinda

Ingredients

• 1 to 2 cups cornbread, cubed
• 8 oz can corn, drained
• 1/2 cup green onion, chopped
• 1/2 cup cucumber, chopped
• 1/2 cup broccoli, chopped
• 1/2 cup red pepper, chopped
• 1/2 cup tomato, chopped
• 1/2 cup canned pinto or garbanzo beans, drained and rinsed
• 1/2 cup shredded cheddar cheese
• 1/2 cup buttermilk ranch salad dressing
• 1/2 tsp salt
• 1/2 tsp pepper

Details

Servings 6

Preparation

Step 1

Combine all ingredients in a large bowl, adding salt and pepper to taste. Gently mix and cover. Best when refrigerated for at least 4 hours before serving.